I made cupcakes yesterday!
They may look pretty boring…. but wait until you see what’s inside!
These are my favourite cupcakes to do!
There are two techniques here. One is to make the actual vanilla cupcake. The other is to make them rainbow! Feel free to rainbow-ize any of your white-ish coloured baking in the future, or to use the vanilla recipe on its own, or to combine it as such.
The vanilla cupcake recipe is altered from this blog post. They use regular flour; I opted for gluten-free.
Here’s my version…
TO MAKE THE (gluten and dairy free!) VANILLA CUPCAKES
This made me a meagre 8 cupcakes, but they were delicious and I tend to over-fill the cupcake tray.
- 1 1/4 cups brown rice flour and 1/2 tsp xanthan gum (regular all-purpose gluten-free flour should work fine if that’s what you have)
- 1 1/4 teaspoons baking powder
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